Maple glazed salmon recipe canadian living how to#

Whichever side dish you pair with it, from one of my flavor packed recipes to simple steamed veggies, this salmon is sure to be a hit any night of the week! How To Store Leftover Maple Mustard Glazed Salmon This dish goes so well with many side dishes. Serve hot garnished with parsley if you’d like! Finish the dish: Bake for 15 to 20 minutes or until salmon flakes with a fork.Add some freshly ground pepper, if preferred. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce.Preheat your oven: To 425 F degrees, arrange your salmon on a 9 X 13 inch baking dish.Seasoning – Just some pepper, no need for extra salt!.Soy sauce – The salt component of our dish today.Mustard –I used grainy Dijon mustard today as I find it adds a nice interesting heat and cooks well in this glaze.Maple syrup – It’s not too difficult to get some nice good quality syrup up here in Canada, but for those who live elsewhere who have trouble tracking it down honey can be used in its place.Butter – The simple base of our sauce that gives some richness savouriness to our dish.Salmon – One large fillet cut into 6 equal pieces.This dinner is super simple and will make fish addicts out of any who try it, so let’s get into it! Ingredients In Maple Mustard Glazed Salmonĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. It’s a great lean protein that doesn’t require too much reworking to turn into a beautiful dinner. It is a really great base for a lot of flavorful sauces such as honey mustard, teriyaki, or even delicious dill. Salmon has a mild flavor, with a nice meaty texture. The mustard offers a little heat that’s calmed by the syrupy sweetness of some maple syrup. Not only is it so easy, ready in only 20 minutes, but the flavor this dish delivers is so stellar. If you’re at all scared of fishy flavor or fishy odor, this salmon recipe is such a great starting point. It’s such a lean source of protein with great natural flavor. I love to bring a little salmon into my diet, especially in the summer months. A healthy and delicious salmon, glazed with maple syrup and grainy mustard.

Maple Mustard Glazed Salmon – just 4 ingredients turn this salmon into a total super star.